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The wine is occasionally called chacoli in French. [5] Most authors assume a Basque origin but the origin of the word is ultimately unknown, except for the ending -in which frequently occurs in liquids (cf ozpin "vinegar", pitipin or txuzpin "watered wines"), [6] [7] the word is obscure.
Txakoli de Álava or Chacolí de Álava is a Spanish Denominación de Origen Protegida (DOP) (Basque: Jatorri Deitura Babestua) for wines, located around the towns of Amurrio, Llodio, Artziniega, Okondo and Aiara in the province of Álava, Basque Country, Spain.
Bottle Serving Txakoli in San Sebastián. Txakoli de Getaria - Getariako Txakolina is a Spanish Denominación de Origen Protegida (DOP) (Basque: Jatorri Deitura Babestua) for wines, located around the towns of Getaria and Zarautz, small fishing towns on the coast of the Bay of Biscay, in the province of Gipuzkoa, Basque Country, Spain.
Txakoli de Bizkaia – Bizkaiko Txakolina is a Spanish Denominación de Origen Protegida (DOP) (Basque: Jatorri Deitura Babestua) for wines, located in the province of Bizkaia, Basque Country, Spain. The DOP includes vineyards from 82 different municipalities.
A 2023 analysis cited by Boston Consulting Group valued the global market share of no- or low-alcohol beers, wines, and spirits at more than $13 billion and said sales were expected to grow at an ...
Until the 19th century there were many hectares of hondarrabi zuri in the region. The aristocrat Wilhelm von Humboldt came to compare his wines with the most prestigious of Alsace and the Rhineland. It is not a very productive vine, so it is not he managed to recover the previous number of hectares. It rarely exceeds 8,000 kg/ha or 60 hl/ha. [2]
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