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Some cut-out cookies can be simple, with just a colorful glaze or dusting of powdered sugar, and others can go all out with marble swirls or piping designs using royal icing.
Yields: 4-5 dozen. Prep Time: 1 hour 20 mins. Total Time: 4 hours. Ingredients. Cookies. 1 c. (2 sticks) plus 5 Tbsp. salted butter, softened. 1 1/2 c. granulated sugar
The dough will be easier to roll out. Think about your favorite cut-out sugar cookies. If you tried to roll out this type of cookie dough straight from the mixer, it would likely be sticky and a ...
Raise your hand if you’ve ever been personally victimized by an iced sugar cookie. Us too. So often, they’re utterly gorgeous but taste like cardboard. So instead of treating this year’s ...
Cut out the dough with cookie cutters and arrange the cookies about two inches apart on a baking sheet. Bake at 350° until golden brown, about 10 to 12 minutes.
Despite their name, tea cakes are not cakes at all. Think of them as pale, soft, tender sugar cookies. The great thing is that tea cakes are made with basic pantry staples: eggs, salt, baking soda ...
Cut-Out Sugar Cookies. This is the only sugar cookie recipe you need. It embodies both form and function: Not only does it taste fantastically buttery with just the right amount of sweetness, it ...
A departure from Tosi’s typical dessert recipes, this cut-out cookie recipe only requires 4 ingredients: butter, light brown sugar, all-purpose flour and salt. There’s nostalgia in the ...
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