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  2. Massaman curry - Wikipedia

    en.wikipedia.org/wiki/Massaman_curry

    Matsaman nuea (beef massaman) with potato, star anise, cinnamon and clove Beef massaman curry in Finland, served in a bowl. The name massaman is a corruption of the term mosalman (Persian: مسلمان), [13] an archaic word derived from Persian, meaning "Muslim" [14] and the name massaman did not exist in Persian or Indian languages. [15]

  3. Curry paste - Wikipedia

    en.wikipedia.org/wiki/Curry_paste

    Curry paste is a mixture of ingredients in the consistency of a paste used in the preparation of a curry. There are different varieties of curry paste depending from ...

  4. List of food pastes - Wikipedia

    en.wikipedia.org/wiki/List_of_food_pastes

    Peanut paste – a product of peanuts and is used as an ingredient in sauces, baked goods and breakfast cereals, among others Plumpy'nut Satsivi – a Georgian specialty made from walnuts, it is used unsweetened as a bread dip, or sweetened as a filling in a baklava -like pastry

  5. Curry - Wikipedia

    en.wikipedia.org/wiki/Curry

    Curry was popularized in Korean cuisine when Ottogi entered the Korean food industry with an imported curry powder in 1969. [60] [61] Korean curry powder contains spices including cardamom, chili, cinnamon, and turmeric. [62] Curry tteokbokki is made of tteok (rice cakes), eomuk (fish cakes), eggs, vegetables, and gochujang, fermented red chili ...

  6. Curry powder - Wikipedia

    en.wikipedia.org/wiki/Curry_powder

    In Australia, a common curry spice is Keen’s curry powder. [11] [12] [7] The ingredient "curry powder", along with instructions on how to produce it, [13] are also seen in 19th-century US and Australian cookbooks, and advertisements. [14] British traders introduced the powder to Meiji Japan, in the mid-19th century, where it became known as ...

  7. Go Beyond The Basic Sandwich This Year—Here Are Our Most ...

    www.aol.com/beyond-basic-sandwich-most-popular...

    This recipe turns leftover mashed potatoes into magical, fried bites of savory deliciousness. ... Vanilla bean paste Vs. vanilla extract: What's the difference? News. News. CNN.

  8. Burmese curry - Wikipedia

    en.wikipedia.org/wiki/Burmese_curry

    Burmese curry refers to a diverse array of dishes in Burmese cuisine that consist of meat or vegetables simmered or stewed in an aromatic curry base. [1] Burmese curries generally differ from other Southeast Asian curries (e.g., Thai curry) in that Burmese curries make use of dried spices in addition to fresh herbs and aromatics, and are often milder. [2]

  9. Thai curry - Wikipedia

    en.wikipedia.org/wiki/Thai_curry

    Some of the fresh ingredients for red curry paste. The first Thai dictionary from 1873 CE (2416 in the Thai Buddhist calendar) defines kaeng as a watery dish to be eaten with rice and utilizing shrimp paste, onions or shallots, chillies, and garlic as essential ingredients. [1]

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