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  2. Grits - Wikipedia

    en.wikipedia.org/wiki/Grits

    Grits are often part of the dinner entrée shrimp and grits, served primarily in the Southern United States. [2] The word "grits" is derived from the Old English word grytt, meaning "coarse meal". [3] In the Charleston, South Carolina area, cooked hominy grits were primarily referred to as "hominy" until the 1980s. [4] [5]

  3. Hominy - Wikipedia

    en.wikipedia.org/wiki/Hominy

    In the Philippines, hominy (Tagalog: lagkitan) is the main component of dessert binatog. [11] Rockihominy, a popular trail food in the 19th and early 20th centuries, is dried corn, roasted to a golden brown, then ground to a very coarse meal, almost like hominy grits. Hominy is also used as animal feed. [12]

  4. Are Grits Healthy? Here's What Dietitians Say - AOL

    www.aol.com/grits-healthy-heres-dietitians...

    Quick cooking grits: These types of grits are finer in grind than stone-ground or hominy grits (which is why they cook faster). Instant grits: Instant grits are precooked and dehydrated, which ...

  5. 12 Breakfast Recipes Your Mom Loved That Are Due for a ... - AOL

    www.aol.com/12-breakfast-recipes-mom-loved...

    Hominy grits are made by grinding this treated corn into a coarse meal, which is then cooked to create a creamy, porridge-like dish. Hominy grits are made by boiling ground hominy until it reaches ...

  6. What Are Grits, Exactly? Everything to Know About the ... - AOL

    www.aol.com/grits-exactly-everything-know...

    Grits have a coarser texture, whereas cornmeal is finely ground into a flour-like substance. You can buy cornmeal in coarse, medium, fine grinds, but even the coarsest isn't often as coarse as grits.

  7. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    Many elements of Southern cooking—tomatoes, squash, corn (and its derivatives, such as hominy and grits), and deep-pit barbecuing—are borrowings from Indigenous peoples of the region (e.g., Cherokee, Caddo, Choctaw, and Seminole).

  8. List of porridges - Wikipedia

    en.wikipedia.org/wiki/List_of_porridges

    Grit (grain) – (going back to Old English grytt or grytta or gryttes [3]) is an almost extinct word for bran, chaff, mill-dust also for oats that have been husked but not ground, or that have been only coarsely groundcoarse oatmeal. Gritsground-maize food of Native American origin, that is common in the Southern United States and ...

  9. 4 Types of Corn and How to Use Them - AOL

    www.aol.com/lifestyle/4-types-corn-them...

    mtreasure/Getty Images. 2. Dent. Common Varieties: Blue Ridge White Capped, Jimmy Red, Cocke’s Prolific Best For: flour, coarse grits, livestock Dent corn is a widely grown type of field corn ...

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