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In March 2024, Chick-fil-A announced that it would allow some antibiotics in its chicken, thus going back on the chain's initial commitment to using only antibiotic-free chicken.
What Did Chick-fil-A Change About Its Waffle Fries? To solve the problem, Chick-fil-A has deployed a new ingredient: pea starch. The ingredient is famous for creating a thin coating when fried as ...
In the comments of an Instagram post that Chick-fil-A shared on Dec. 23, people are urging the chain to "bring back the old fries." "I love soggy fries. Please, we are begging you," one person wrote.
One sad customer says they are now unable to visit Chick-fil-A at all anymore due to the inclusion of pea starch in the new recipe. "Please go back to the original fries. My daughter has an ...
Some Chick-fil-A customers complaining about the waffle fries say that their main issue is with the restaurant’s pea starch coating. “Please go back to the original fries. My daughter has an ...
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Chick-fil-a Brings Back Key Lime Seasonal Beverages Absent From Menus Since 2019 The recipe now includes pea starch — which is used in coating the waffle fries, according to the Chick-fil-A website.
Nutrition (Per Serving): Calories: 720 Fat: 47 g (Saturated fat: 16 g, Trans fat: 0.5 g) Sodium: 1,450 mg Carbs: 46 g (Fiber: 3 g, Sugar: 1 g) Protein: 28 g. This beast of a breakfast wrap ...