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  2. O Ya | Boston. The motto behind one of Boston's most beloved Japanese restaurants, ... If you plan to indulge in the restaurant’s most expensive options, expect to pay about $850 per person.

  3. Texas Roadhouse Just Raised Its Prices Again—Here's ... - AOL

    www.aol.com/texas-roadhouse-just-raised-prices...

    The most expensive steak, the 23-ounce porterhouse t-bone, is also up $2 over the past year to $34.99, while the chain's cheapest cut and #1 top-seller, the 6-ounce sirloin, is up 50 cents to $14. ...

  4. 20 of the Most Expensive Steaks You Can Order and 1 You Can't

    www.aol.com/most-expensive-steaks-order...

    While a $260 Australian tomahawk would be the pinnacle of most other steakhouse menus, this 28-day dry-aged porterhouse beats it by a bit. Sean T./Yelp 16. 4 Ounces of Kobe Beef: $300

  5. Smith & Wollensky - Wikipedia

    en.wikipedia.org/wiki/Smith_&_Wollensky

    The original Boston restaurant closed in May 2018. This location formerly occupied the Armory of the First Corps of Cadets , a castle built in 1891 originally intended as a military building. It was the only Smith & Wollensky location on the National Register of Historic Places.

  6. Barclay Prime - Wikipedia

    en.wikipedia.org/wiki/Barclay_Prime

    Stephen Starr opened the steakhouse in 2004. [1] The head chef is Mark Twersky. The steakhouse has Wagyu beef and is known for having a menu item which offers the most expensive cheesesteak in Philadelphia priced at $120 (now $140). The cheesesteak consists of "Wagyu rib-eye, foie gras, onions, truffled cheese whiz and a half-bottle of champagne".

  7. List of casual dining restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_casual_dining...

    Saltgrass Steak House: Steakhouse United States 50 Sam Woo Restaurant: Hong Kong-style Chinese United States, Canada 12 Saravana Bhavan: Vegetarian South Indian cuisine: Worldwide 82 Hotel Saravana Bhavan is one of the largest vegetarian restaurant chains in the world. Schnitz: Casual dining Australia 73 Scores: Rotisserie Canada 45+ Seasons 52 ...

  8. The Best Under-the-Radar Steakhouse in Each State - AOL

    www.aol.com/finance/best-under-radar-steakhouse...

    Kentucky: Pat’s Steak House Louisville Claim to fame: Established in 1958, Pat's boasts a 20-ounce filet mignon and 24-ounce porterhouse T-bone served in a historic landmark inn.

  9. Anthony's Pier 4 - Wikipedia

    en.wikipedia.org/wiki/Anthony's_Pier_4

    Anthony's Pier 4 was a restaurant on the South Boston waterfront opened in 1963 by restaurateur Anthony Athanas. In the 1980s, it was one of the highest-grossing restaurants in the United States. In the 1980s, it was one of the highest-grossing restaurants in the United States.