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Peanut agglutinin (PNA) is plant lectin protein derived from the fruits of Arachis hypogaea. Peanut agglutinin may also be referred to as Arachis hypogaea lectin. Lectins recognise and bind particular sugar sequences in carbohydrates; peanut agglutinin binds the carbohydrate sequence Gal-β(1-3)-GalNAc.
Ara h 1 is a seed storage protein from Arachis hypogaea (peanuts). It is a heat stable 7S vicilin-like globulin [1] with a stable trimeric form [2] that comprises 12-16% of the total protein in peanut extracts. [3] Ara h 1 is known because sensitization to it was found in 95% of peanut-allergic patients from North America. In spite of this high ...
The peanut (Arachis hypogaea), also known as the groundnut, [2] goober (US), [3] goober pea, [4] pindar (US) [3] or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics by small and large commercial producers, both as grain legume [ 5 ] and as an oil crop. [ 6 ]
Ara h 3 is a seed storage protein from Arachis hypogaea (peanuts). [1] It is a heat stable 11S legumin-like globulin [ 2 ] with a stable trimeric form that comprises 19% of the total protein in peanut extracts.
NYBC, along with its operating divisions Community Blood Center of Kansas City, Missouri (CBC), Innovative Blood Resources (IBR), Blood Bank of Delmarva (BBD), and Rhode Island Blood Center (RIBC), collect approximately 4,000 units of blood products each day and serve local communities of more than 75 million people in the Tri-State area (NY ...
Arachis is a genus of about 70 species of annual and perennial flowering plants in the family , native to South America, and was recently assigned to the informal monophyletic Pterocarpus clade of the Dalbergieae.
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Cercospora arachidicola is a fungal ascomycete plant pathogen that causes early leaf spot of peanut.Peanuts (Arachis hypogaea) originated in South America and are cultivated globally in warm, temperate and tropical regions.