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Cristeta Comerford, the White House executive chef from 2005 to 2024. The White House executive chef is the individual responsible for managing the kitchens, and for planning and preparing of all menus and meals for the president of the United States and the first family, which includes their private meals, their private entertaining, and official state functions at the White House in ...
Morishita was a member of the Washington Redskins cheerleading squad from 2013 to 2018. [1] [4] [5] She was the team's first non-American born captain.[1]In 2019, Morishita filed a lawsuit against her then ex-boyfriend chef Andrew Chiou and the business Momo Yakitori, which is an LLC legally under Chiou's name, for $66,000. [6]
Stratta played the role of Iron Chef Italian on the television show Iron Chef USA. He was the recipient of the James Beard Foundation award for Best Chef Southwest in 1998 [1] and was executive chef and owner of his famous namesake restaurant, Alex, in Las Vegas until its closure on January 15, 2011.
Chef Kaysen in July 2022. Chef Kaysen preparing food at his restaurant Demi with chef de cuisine Adam Ritter in April 2019. Gavin Kaysen (born in Thousand Oaks, California) is executive chef and owner of Spoon and Stable, Bellecour Bakery, Demi, Socca, and Mara all in Minneapolis. [1] [2] He received the James Beard Award for Best Chef: Midwest ...
In 2012, she moved to Miami and worked as an executive sous chef for the Miami Heat at the American Airlines Arena. [5] [1] In November 2017, De La Cruz was hired as the Executive Chef at Hard Rock Stadium in Miami Gardens, Florida by Centerplate, the company in charge of food services at the stadium. [3] She is the first Latina to hold that ...
She quickly became executive chef and earned accolades for her California-inspired French cuisine. While at Charles Nob Hill, Perello was awarded the San Francisco Chronicle's Rising Star Chef honor in 2002, one of Food & Wine's Best New Chefs in 2004, and James Beard Foundation Rising Star Chef nominations in 2002, 2003 and 2004.
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Daniel Humm (born September 21, 1976) [2] is a Swiss plant-based chef and owner of Daniel Humm Hospitality, the New York-based hospitality group behind the highly acclaimed Eleven Madison Park, [3] [4] [5] Clemente Bar, and direct-to-consumer lifestyle brand Eleven Madison Home. In September 2024, he was appointed a UNESCO Goodwill Ambassador ...
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