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  2. Arrabbiata sauce - Wikipedia

    en.wikipedia.org/wiki/Arrabbiata_sauce

    Arrabbiata sauce, known in Italian as sugo all'arrabbiata (arabbiata in Romanesco dialect [1]), is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region of Italy, [2] and particularly from the city of Rome. [3]

  3. Braised Chicken all'Arrabbiata Recipe - AOL

    homepage.aol.com/food/recipes/braised-chicken...

    Preheat the oven to 400°. Season the chicken with salt and pepper. In a large ovenproof skillet, heat the oil until shimmering. Add the chicken skin side down and cook over moderately high heat, turning once, until browned, 7 minutes.

  4. Braised Chicken all'Arrabbiata Recipe - AOL

    www.aol.com/food/recipes/braised-chicken-all...

    Bake in the upper third of the oven for 35 minutes, until the chicken is cooked through. Discard the marjoram and season the sauce with salt and pepper. Garnish with the chopped marjoram and serve.

  5. The fastest way to improve your weeknight pasta - AOL

    www.aol.com/2017-08-22-the-fastest-way-to...

    Freshly made noodles, slightly crispy and tossed in a rich, fiery sauce, rapidly disappear by the forkful. We're not describing our ideal take-out order, but a spicy pasta recipe that's going to ...

  6. Use Your Noodle: 20 Creative Recipes That Highlight Pasta’s ...

    www.aol.com/noodle-20-creative-recipes-highlight...

    Whether you opt for a fancy, lobster-infused version or familiar yellow-powdered cheese sauce, the building blocks remain the same: pasta and cheese — always delicious.

  7. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    Chicken noodle soup: Northern Europe The primary ingredients are chicken and noodles in a chicken broth, possibly with pieces of vegetables (carrots, celery, peas, etc.). Chicken riggies: New York, United States A pasta-based dish typically consisting of chicken, rigatoni, and hot or sweet peppers in a spicy cream and tomato sauce. Cincinnati chili

  8. Ragù - Wikipedia

    en.wikipedia.org/wiki/Ragù

    After the early 1830s, recipes for ragù appear frequently in cookbooks from the Emilia-Romagna region. By the late 19th century the cost of meat saw the use of heavy meat sauces on pasta reserved to feast days and Sundays, and only among the wealthier classes of the newly unified Italy. [7]

  9. This summer salad and hearty pasta are perfect for a cozy ...

    www.aol.com/news/summer-salad-hearty-pasta...

    This recipe has such a great balance of sweet, bitter, salty and smoky flavors layered throughout. It's an easy summer salad that utilizes fresh and bright ingredients. Rigatoni with Spicy ...

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