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Let cool 5 minutes. Combine the sugar and pie spice in a shallow dish. Working with one doughnut at a time, lightly brush the tops and sides with melted butter and then roll in the spiced sugar to ...
Get the recipe: Caramel Apple Pecan Layer Cake Pam's Daily Dish This creamy mousse takes no time at all to prepare, and the recipe is easily made for a large crowd or just for two.
Salted Caramel Bundt Cake. Turn a simple brown sugar bundt cake into a sweet delight by topping it with a generous drizzle of salted caramel glaze and melted white chocolate.
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Salted Caramel Cookies. These cookies are crunchy around the edges, chewy in the center, and topped with a thick drizzle of caramel sauce. Go ahead and use store-bought caramel to make it even easier.
To make caramel sauce, turn the burner off and add three quarters a cup of cream and a quarter teaspoon of salt. Swirl the pot to combine the mixture and then let it cool before pouring over ...
Cook over medium-low heat without stirring until the sugar dissolves, then continue cooking, swirling the pan but not stirring, until the sugar is deep amber, 8 to 10 minutes. Reduce the heat to low.
These chewy dessert bars have layers of buttery shortbread, chewy caramel, and rich chocolate. The sprinkle of flaky sea salt on top ties it all together. Get the Millionaire's Shortbread recipe .
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