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  2. Hair texture powder - Wikipedia

    en.wikipedia.org/wiki/Hair_texture_powder

    In contemporary hairstyling, texture powder is widely used to create volume and body in both men's and women's hairstyles.Unlike the heavier powders of the past, modern formulations are much lighter and are designed to be virtually invisible in the hair. [5]

  3. Bulk density - Wikipedia

    en.wikipedia.org/wiki/Bulk_density

    Bulk density is not the same as the particle density, which is an intrinsic property of the solid and does not include the volume for voids between particles (see: density of non-compact materials). Bulk density is an extrinsic property of a material; it can change depending on how the material is handled. For example, a powder poured into a ...

  4. Hair volumizer - Wikipedia

    en.wikipedia.org/wiki/Hair_volumizer

    Hair volumizer are used to temporarily add volume, body, and shine to thin or flat hair. Used by both men and women, most men tend to use it to make their hair look more dense. Volumizers come in many forms such as shampoos, conditioners, hair texture powder, hair sprays, pomades and lotions.

  5. Particle mass density - Wikipedia

    en.wikipedia.org/wiki/Particle_mass_density

    The powder is placed inside a pycnometer of known volume, and weighed. The pycnometer is then filled with a fluid of known density, in which the powder is not soluble. The volume of the powder is determined by the difference between the volume as shown by the pycnometer, and the volume of liquid added (i.e. the volume of air displaced).

  6. Black powder substitute - Wikipedia

    en.wikipedia.org/wiki/Black_powder_substitute

    Black powder substitutes are formulated to be a volume-for-volume equivalent of black powder, not an equivalent mass-for-mass (weight-for-weight). Black powder substitutes are measured by volumetric measurement techniques, not in grains on a scale, due to the difference in density compared to black powder.

  7. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.

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