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The system can be traced back to the measuring systems of the Hindus [18]: B-9 and the ancient Egyptians, who subdivided the hekat (about 4.8 litres) into parts of 1 ⁄ 2, 1 ⁄ 4, 1 ⁄ 8, 1 ⁄ 16, 1 ⁄ 32, and 1 ⁄ 64 (1 ro, or mouthful, or about 14.5 ml), [19] and the hin similarly down to 1 ⁄ 32 (1 ro) using hieratic notation, [20] as ...
A dozen gross (12x144) Hat-trick: 3 The achievement of, a generally positive feat, three times in a game, or another achievement based on the number three [6] Several: 3+ Three or more but not many. Small gross: 120 Ten dozen (10x12) [7] Great hundred: 120 Ten dozen (10x12) or six score (6x20), also known as long-hundred or twelfty [8] [9] None ...
A gross refers to a group of 144 items (a dozen dozen or a square dozen, 12 2). [1] [2] A great gross refers to a group of 1,728 items (a dozen gross or a cubic dozen, 12 3). [1] [2] A small gross [3] or a great hundred [4] refers to a group of 120 items (ten dozen, 10×12). The term can be abbreviated gr. or gro., and dates from the early 15th ...
2 cups flour. 1 teaspoon cocoa. 2 teaspoons baking powder. 1/2 teaspoon salt. 1/2 teaspoon cloves. 1/2 teaspoon cinnamon. 1/2 teaspoon mace (or ground nutmeg) 1/2 cup butter. 1 cup sugar. 1 cup ...
Smeared onto a bagel or whipped into your favorite party dip, cream cheese is a smooth, creamy, fresh cheese that's a staple in many American homes. This cheese was invented by a New York state ...
A slinger is an American Midwest diner specialty typically consisting of two eggs, hash browns, and a ground beef (or other type of meat) patty, all covered in chili con carne (with or without beans) and generously topped with cheese (cheddar or American) and onions. [1] The eggs can be any style. Hot sauce is usually served on the side.
Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...
1.2 Service à la française. 2 Table setting. ... and can have as few as three courses or exceed a dozen courses. [1] ... Often the meat is pre-portioned, but diners ...