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The history of Rioja wine reflects a long and varied winemaking tradition in the Spanish region of La Rioja, starting with the first Phoenician settlers in 11th century BC. As with many of Europe's best-known wine regions, the Ancient Romans founded many of the Rioja vineyards.
Rioja (pronounced) is a wine region in Spain, with denominación de origen calificada (D.O.Ca., "Qualified Designation of Origin," the highest category in Spanish wine regulation). Rioja wine is made from grapes grown in the autonomous communities of La Rioja and Navarre , and the Basque province of Álava .
Blending the grape with Carignan makes a brighter and more acidic wine. [1] Tempranillo is the major component of the typical Rioja blends and constitutes 90-100% of Ribera del Duero wines. [1] In Australia, Tempranillo is blended with Grenache and Shiraz, also known as Syrah.
The objective was to make wine and sell it in bulk and over following years it steadily grew in size and quality. In 1930 Faustino Martinez Perez de Albeniz took over and was the first to bottle his wine within the region of Rioja. The names of the wines produced reflected the vineyard of origin. For example: Campillo, Parrita, Famar, and Santana.
Haro (Spanish: ⓘ) is a town and municipality in the northwest of La Rioja province in Northern Spain.It hosts the annual Haro Wine Festival, as it produces red wine.Its architectural heritage includes the plateresque main entrance of the Church of Santo Tomás, the work of Felipe Vigarny, numerous palaces, and the old town, which was declared a Historic-Artistic Site in 1975.
La Rioja (Spanish: [la ˈrjoxa]) is an autonomous community and province in Spain, in the north of the Iberian Peninsula.Its capital is Logroño.Other cities and towns in the province include Calahorra, Arnedo, Alfaro, Haro, Santo Domingo de la Calzada, and Nájera.
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[14] [15] Spanish Rioja red wine is traditionally used. [16] [17] Some sangria recipes, in addition to wine and fruit, feature additional ingredients, such as brandy, sparkling water, or a flavored liqueur. [13] Sangria blanca (sangria with white wine) is a more recent innovation.
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