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2. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...

3. Spicy Shrimp and Grits Recipe - AOL

   www.aol.com/food/recipes/spicy-shrimp-and-grits

   To prepare southern cheese grits: Butter a shallow, 2 quart/2 L oven-to-table baking dish. Bring the water to a boil in a large, heavy saucepan (with a lid) set over medium-high heat.

4. 40 best shrimp recipes to keep in your back pocket - AOL

   www.aol.com/40-best-shrimp-recipes-keep...

   Kimchi Fried Shrimp with Spicy Mayo by Kristen Kish. Not only is this fried shrimp served with a spicy mayo, but there’s also kimchi laced throughout its airy, crunchy shell. The spicy fermented ...

5. This Spicy Air Fryer Shrimp Recipe Has More Than 9 Million ...

   www.aol.com/spicy-air-fryer-shrimp-recipe...

   Sprinkle a generous amount of paprika over the shrimp and stir to coat. Drizzle the shrimp in oil and stir to coat again. Step 3: Spread the shrimp in a single layer on the air fryer tray. Cook ...

6. Cuisine of New Orleans - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_Orleans

   While not always spicy, Cajun food is known for its unique use of many seasonings, including garlic, hot peppers, and filé powder. [6] [7] [8] Soul food was created by the African-American descendants of slaves. It is closely related to the cuisine of the Southern United States, but its origins trace back to West Africa. It often features ...

7. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   Cooked shrimp in a mixture of tomatoes, onions, celery, and bell peppers, spiced with hot pepper sauce or cayenne-based seasoning, and served over steamed or boiled white rice. [177] Shrimp DeJonghe: Midwest Chicago A casserole of large, peeled shrimp, soft breadcrumbs, and a rich sauce made with butter, garlic, and white wine or sherry. [178 ...

8. The Most Delicious Signature Meal from Every State - AOL

   www.aol.com/most-delicious-signature-meal-every...

   Meal: Boudin, gumbo with Crystal hot sauce, Sazerac, beignets Cajun and Creole cuisines explode with flavors that will send your tastebuds to the bayou. Gumbo brims with seafood, sausage, okra ...

9. Blackening (cooking) - Wikipedia

   en.wikipedia.org/wiki/Blackening_(cooking)

   Blackened fish (right) Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine, this technique was invented and popularized by chef Paul Prudhomme. [1]