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Ireland is known for many things: the rolling green hills, Irish soda bread, Guinness beer, and, of course, whiskey! The incredibly smooth, easy-to-drink, liquid gold is the key to any good St ...
The best whiskey for mixed drinks is going to be a lot different than the best ones to drink straight. 3. Pick a Style, Proof, and Profile. Whiskey comes in various styles, proofs, and profiles ...
Green River Wheated Bourbon. Expensive, limited-edition whiskeys get a lot of attention, but this new bourbon from Kentucky’s Green River Distilling Co. is an affordable and easy to find bottle ...
A shot of whisky, tequila, or vodka, when served neat in a shot glass, is often accompanied by a "chaser" (a mild drink consumed after a shot of hard liquor) or a "water back" (a separate glass of water). These terms commingle as well; it is common in many locales to hear a "beer back" ordered as the chaser to a shot.
Herbert Kilpin, co-founder and first captain of football club AC Milan, claimed that "the only way to forget a conceded goal was to drink a sip of the hard stuff"; he reportedly kept a bottle of Black & White whisky in a hole behind the goal for such an occasion. [7] Black & White whisky was featured in the film Dolores Claiborne.
1 part Scotch whisky (e.g., Johnnie Walker Red or Black Label) 1 part Tennessee whiskey (e.g., Jack Daniel's) 1 part Bourbon whiskey (e.g., Jim Beam White or Black Label) Serve neat, on the rocks, or shaken with ice and strained, [1] [4] according to taste.
In addition to tasting great, your whiskey will look great, too. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...
Straight whiskey (or straight whisky), as defined in United States law, is whiskey that is distilled from a fermented (malted or unmalted) cereal grain mash to a concentration not exceeding 80% alcohol by volume (abv) and aged in new charred oak barrels for at least two years at a concentration not exceeding 62.5% at the start of the aging process. [1]
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