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Nutrition: The nutritional content of pumpkin seeds is impressive. They're high in unsaturated ("good") fatty acids, protein, fiber, and essential minerals, including calcium, magnesium, and iron.
Calcium: 50.6 mg. Iron: 1.93 mg. Magnesium: ... Pumpkin seeds are rich in heart-healthy monounsaturated and polyunsaturated fatty ... the high potassium content in pumpkin may aid in regulating ...
Some pumpkin cultivars are huskless and are grown only for their edible seed. [1] The seeds are nutrient- and calorie-rich, with an especially high content of fat (particularly linoleic acid and oleic acid), protein, dietary fiber, and numerous micronutrients. Pumpkin seed can refer either to the hulled kernel or unhulled whole seed and most ...
Seeds, including chia, flax and pumpkin seeds, were also mentioned by several of our experts, thanks to their impressive nutrition stats. These seeds are rich sources of calcium, magnesium ...
Styrian pumpkin seed oil exhibits elevated levels of sodium, potassium, magnesium, calcium, and phosphorus, with selenium being detected. [ 6 ] The oil contains phytosterols , approximately 2–2.5 times more concentrated than in the seeds, with D7-sterols being predominant.
Cucurbita moschata is a species originating in either Central America or northern South America. [2] It includes cultivars known as squash or pumpkin. C. moschata cultivars are generally more tolerant of hot, humid weather than cultivars of C. maxima or C. pepo.
Pumpkin seeds are also rich in vitamin E, potassium, magnesium, iron and calcium, TODAY.com previously reported. These can help support a healthy metabolism, gut health, brain health and more.
“The DASH diet is heart-healthy and is rich in foods that have a high content of calcium, magnesium, potassium, protein, and fiber,” explains Marwah Abdalla, ... Unsalted pumpkin seeds.
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