Ad
related to: bleached flour dangerswalmart.com has been visited by 1M+ users in the past month
Search results
Results from the WOW.Com Content Network
In biscuit making, use of chlorinated flour reduces the spread of the dough, and provides a "tighter" surface. The changes of functional properties of the flour proteins are likely to be caused by their oxidation. In countries where bleached flour is prohibited, microwaving plain flour produces similar chemical changes to the bleaching process ...
Nitrogen trichloride, trademarked as Agene, was at one time used to bleach flour, [3] ... (rarely encountered) is a dangerous explosive, being sensitive to light, ...
1900s–49 – Agene process; Severe and widespread neurological disorders due to bread flour bleached with agene, a process no longer in use. The denatured protein in the treated flour is toxic and causes a condition of hysteria in dogs eating biscuits made from the flour. [citation needed]
Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.
Bleached flour has been treated with bleaching agents (like benzoyl peroxide) to speed up the flour’s aging process. The result is a paler color and lighter, softer texture than unbleached flour ...
Coarse flour often creates more chew and structure. Bleached vs. Unbleached: Bleached flour is softened and whitened through chemicals, making it ideal for tender baked goods like cakes and ...
A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]
Acetone peroxide is used as a flour bleaching agent to bleach and "mature" flour. [42] Acetone peroxides are unwanted by-products of some oxidation reactions such as those used in phenol syntheses. [43] Due to their explosive nature, their presence in chemical processes and chemical samples creates potential hazardous situations.
Ad
related to: bleached flour dangerswalmart.com has been visited by 1M+ users in the past month