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When it comes to, uh, “getting your digestive system moving” in the morning, fighting inflammation, improving brain health and lowering your risk for disease, walnuts are a great go-to. So ...
"Sedation, inability to complete tasks, mental depression, nasal congestion, increased gastric secretion and mild diarrhea" [3] Safrole: Sassafras albidum: Liver damage [3] Saw palmetto: Serenoa repens "rare and mild gastrointestinal upset, headaches, diarrhea, gynecomastia, paroxysmal atrial fibrillation, ventricular rupture and death in one ...
For instance, allergy to buckwheat flour, used for soba noodles, is more common in Japan than peanuts, tree nuts or foods made from soy beans. [97] Also, shellfish allergy is the most common cause of anaphylaxis in adults and adolescents particularly in East Asian countries like Hong Kong, Taiwan, Singapore, and Thailand. [93]
Beyond omega-3s and urolithins, walnuts also contain polyphenols, a type of antioxidant that may combat oxidative stress, which often contributes to chronic inflammation. Cranberries
A tree nut allergy is a hypersensitivity to dietary substances from tree nuts and edible tree seeds causing an overreaction of the immune system which may lead to severe physical symptoms. Tree nuts include almonds, Brazil nuts, cashews, chestnuts, filberts/hazelnuts, macadamia nuts, pecans, pistachios, [1] shea nuts and walnuts. [note 1]
Anyone with severe symptoms, including diarrhea and a fever higher than 102 degrees Fahrenheit, bloody diarrhea, excessive vomiting or signs of dehydration such as dry mouth and throat, decreased ...
Avoid spicy, sugary, or greasy foods and drink lots of water. The best foods to eat for diarrhea are crackers, soup, and anything easy on the stomach. ... nuts, and creamy sauces or dressings ...
Black walnut is susceptible to thousand cankers disease, which provoked a decline of walnut trees in some regions. Black walnut is allelopathic, releasing chemicals from its roots and other tissues that may harm other organisms and give the tree a competitive advantage, but there is no scientific consensus that this is a primary competitive factor.