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  2. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

  3. 3 Ingredient Pizza Dough Recipe - AOL

    www.aol.com/food/recipes/3-ingredient-pizza-dough

    Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.

  4. 9 Pizza Chains That Make Their Dough Fresh In-House - AOL

    www.aol.com/9-pizza-chains-dough-fresh-170000604...

    December 24, 2024 at 12:00 PM. ... The pizza dough — made from unbleached flour, filtered water, extra-virgin olive oil, salt, and a touch of sugar — goes through a 24-hour fermentation ...

  5. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    Spontaneous sourdough starters take, at a minimum, several days, and are subject to many variables. [3] To make a sourdough starter from scratch, the minimum-needed ingredients are flour, water, and time. This starter is maintained with daily feedings or refreshments of fresh flour and water or, new dough.

  6. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    In the Encyclopedia of Food Microbiology, Michael Gaenzle writes: "One of the oldest sourdough breads dates from 3700 BCE and was excavated in Switzerland, but the origin of sourdough fermentation likely relates to the origin of agriculture in the Fertile Crescent and Egypt several thousand years earlier", [3] and "Bread production relied on the use of sourdough as a leavening agent for most ...

  7. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    Professional bread recipes are stated using the baker's percentage notation. The amount of flour is denoted to be 100%, and the other ingredients are expressed as a percentage of that amount by weight. Measurement by weight is more accurate and consistent than measurement by volume, particularly for dry ingredients.

  8. ‘Best dough in town.’ Lexington pizza restaurant moves ...

    www.aol.com/best-dough-town-lexington-pizza...

    Prices, ordering Rise Up’s pizza. It will be available by the slice for $5 or by the pie for $25; prices may vary by toppings, Evans said. Vegetarian and vegan versions will be available on the ...

  9. Neapolitan pizza - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_pizza

    The dough is always fat-free and sugar-free. The regulations specify that the dough must be made primarily from a medium-strength (W value of 250–320; 11–13.5% protein), finely ground wheat flour, with no more than 20% of the flour being strong flour (W value above 350).

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