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Aim for 1 to 1½ pounds of meat per person, especially if you want to send people home with leftovers. ... plan to buy at least half a pound of spuds per person, and don’t skimp on the butter ...
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The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed ...
If you are buying a smaller bird for a smaller party - 12 pounds or less - you should allow 2 pounds per person to account for the smaller meat-to-bone ratio. This applies to both fresh and frozen ...
English: :Daily meat consumption per person Average daily meat consumption per person, measured in grams per person per day. Countries with daily meat consumption greater than the expected EU average of 165g per person are shown in red; yellow are those countries below 165g but exceeding the more ambitious limit of 40g per person; and in blue are those below 40g per person.
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Daily meat consumption is shown relative to the expected EU average of 165g per person in 2030. This projection comes from the livestock antibiotic scenarios from Van Boeckel et al. (2017). Items portrayed in this file