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  2. French orthography - Wikipedia

    en.wikipedia.org/wiki/French_orthography

    French orthography encompasses the spelling and punctuation of the French language.It is based on a combination of phonemic and historical principles. The spelling of words is largely based on the pronunciation of Old French c. 1100 –1200 AD, and has stayed more or less the same since then, despite enormous changes to the pronunciation of the language in the intervening years.

  3. Help:IPA/French - Wikipedia

    en.wikipedia.org/wiki/Help:IPA/French

    This is the pronunciation key for IPA transcriptions of French on Wikipedia. It provides a set of symbols to represent the pronunciation of French in Wikipedia articles, and example words that illustrate the sounds that correspond to them.

  4. French phonology - Wikipedia

    en.wikipedia.org/wiki/French_phonology

    French phonology is the sound system of French.This article discusses mainly the phonology of all the varieties of Standard French.Notable phonological features include its uvular r, nasal vowels, and three processes affecting word-final sounds:

  5. Glossary of French words and expressions in English

    en.wikipedia.org/wiki/Glossary_of_French_words...

    à la short for (ellipsis of) à la manière de; in the manner of/in the style of [1]à la carte lit. "on the card, i.e. menu"; In restaurants it refers to ordering individual dishes "à la carte" rather than a fixed-price meal "menu".

  6. Circumflex in French - Wikipedia

    en.wikipedia.org/wiki/Circumflex_in_French

    Sylvius used the circumflex to indicate so-called "false diphthongs".Early modern French as spoken in Sylvius' time had coalesced all its true diphthongs into phonetic monophthongs; that is, a pure vowel sound, one whose articulation at both beginning and end is relatively fixed, and which does not glide up or down towards a new position of articulation.

  7. Profiterole - Wikipedia

    en.wikipedia.org/wiki/Profiterole

    The French word profiterole, 'small profit, gratification', has been used in cuisine since the 16th century. [6] In the 17th century, profiteroles were small hollow bread rolls filled with a mixture of sweetbreads, truffles, artichoke bottoms, mushrooms, pieces of partridge, pheasant, or various poultry, accompanied by garnish.

  8. Tuber aestivum - Wikipedia

    en.wikipedia.org/wiki/Tuber_aestivum

    The flavor, size and color of summer truffles (Italian: tartufo estivo; French: truffe d'été; Catalan: tòfona d'estiu) is similar to that of burgundy truffles, but their aroma is less intense and the flesh is a paler hazel color.

  9. Eau (trigraph) - Wikipedia

    en.wikipedia.org/wiki/Eau_(trigraph)

    In English, eau only exists in words borrowed from French, and so is pronounced similarly in almost all cases (like in plateau, bureau).Exceptions include beauty and words derived from it, where it is pronounced /juː/, bureaucrat where it is pronounced /ə/, bureaucracy where it is pronounced /ɒ/, and (in some contexts) the proper names Beaulieu and Beauchamp (as /juː/ and /iː/, respectively).

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