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2. 3 meats you should always order at Korean barbecue and how to ...

   www.aol.com/3-meats-always-order-korean...

   A good Korean barbecue restaurant sequences the order of your meats based on their increasing levels of fat, according to Kim. The meal always begins with beef and finishes with pork.

3. Cupbop - Wikipedia

   en.wikipedia.org/wiki/Cupbop

   Cupbop's menu consists primarily of steamed rice bowls. They offer several different types of bowls, including chicken, beef, pork, vegetables and tofu, all served Korean barbecue style alongside rice and cabbage. [26] [5] Cupbop also serves other Korean staple foods such as mandu (a Korean dumpling) and kimchi. [27]

4. L&L Hawaiian Barbecue - Wikipedia

   en.wikipedia.org/wiki/L&L_Hawaiian_Barbecue

   L&L Hawaiian Barbecue's menu is centered around the Hawaiian plate lunch – two scoops of rice, a scoop of macaroni salad, and a meat or seafood entrée. [48] Many of the menu items include nods to Asian and Polynesian heritage, like chicken katsu and kalua pork. [49] The menu also encompasses popular Hawaiian dishes, such as the Loco moco [50 ...

5. Gen Korean BBQ - Wikipedia

   en.wikipedia.org/wiki/Gen_Korean_BBQ

   The restaurant was founded in Los Angeles in 2011, by David Kim and Jae Chang, a pair of Korean immigrants. [3] Kim had previously been the CEO of Baja Fresh and La Salsa. [4] The first restaurant was in Tustin. It gradually expanded through Southern California until 2015, when a location in San Jose in Northern California opened. [5]

6. This Is What Real Korean BBQ Looks & Tastes Like (Plus ... - AOL

   www.aol.com/lifestyle/real-korean-bbq-looks...

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7. Everything to know about KPOT Korean BBQ & Hot Pot ... - AOL

   www.aol.com/everything-know-kpot-korean-bbq...

   Flip the menu over to find items to order for hot pots. Start with a soup base, which includes mushroom, tomato, Japanese miso, herbs, Thai tom yum, Szechuan spicy, Korean seafood, or a gluten ...

8. Korean barbecue - Wikipedia

   en.wikipedia.org/wiki/Korean_barbecue

   Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken.Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables.

9. A new Korean barbecue restaurant is coming to Grand Chute ...

   www.aol.com/korean-barbecue-restaurant-coming...

   592 Korean BBQ will serve traditional Korean barbecue cuisine, allowing customers to prepare their food right at the table on built-in grills. ... The 592 Korean BBQ restaurant located at 4421 W ...