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  2. We tried Costco's 14-pound, $100 Noel Consorcio Jamon Serrano Bone-In Ham Leg out for a review covering storage, cost and worth.

  3. The Best, Most Affordable Holiday Ham Comes from Costco

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  4. List of hams - Wikipedia

    en.wikipedia.org/wiki/List_of_hams

    It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork. [2] Ham is made around the world, including a number of highly coveted regional specialties, such as Westphalian ham and jamón serrano. Technically a processed meat, "ham" may refer to a product which has been through mechanical reforming. The ...

  5. Jamón - Wikipedia

    en.wikipedia.org/wiki/Jamón

    The paleta de cerdo or paletilla [22] [23] is a product similar to jamón; it is made from the front leg of a pig, instead of the hind leg used for jamón, cured using the same process and consumed in the same way. Since whole legs are sold by weight and paletillas are lighter, they are often marketed towards home consumption. [6]

  6. What the price difference between ham and bacon tell us ... - AOL

    www.aol.com/lifestyle/strange-economics-pig-meat...

    Bacon is more expensive than it was a year ago, with prices up 6.9% from May 2023 to May of this year, according to inflation data from the Bureau of Labor Statistics. Pork chops were up too, by 4.6%.

  7. Gammon (meat) - Wikipedia

    en.wikipedia.org/wiki/Gammon_(meat)

    Gammon in British English is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked. [2] Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [ 3 ]

  8. From SPAM to Turkey Ham: Every Time of Ham You Could Cook ...

    www.aol.com/lifestyle/spam-turkey-ham-every-time...

    What is Ham? Ham is a leg of pork that has been cured, typically from a hog’s hind leg. Ham can come bone-in, partially-boned, or boneless and aged or cured. ... The best farms, BBQ joints, meat ...

  9. Silverside (beef) - Wikipedia

    en.wikipedia.org/wiki/Silverside_(beef)

    Silverside is a cut of beef from the hindquarter of cattle, just above the leg cut. [1] [2] Called "silverside" in the UK, Ireland, South Africa, Australia and New Zealand, it gets the name because of the "silverwall" on the side of the cut, a long fibrous "skin" of connective tissue which has to be removed as it is too tough to eat.

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