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  2. 10 Egg Tools Professional Cooks Actually Love

    www.aol.com/lifestyle/10-egg-tools-professional...

    From whipping up deviled eggs to your favorite scrambled egg recipes, you can hard-boil, soft-boil, scramble and poach eggs in this nifty egg cooker. Why it made our list: Maggie Knoebel, a ...

  3. How to Make Poached Eggs Perfectly Every Time - AOL

    www.aol.com/lifestyle/poached-eggs-perfectly...

    With this guide on how to make poached eggs, a picture perfect, runny yolk is never too far out of reach. The post How to Make Poached Eggs Perfectly Every Time appeared first on Taste of Home.

  4. Learn how to perfectly poach an egg in minutes - AOL

    www.aol.com/lifestyle/2015-10-12-learn-how-to...

    Step 5: Wait until the egg is cooked to your liking, then gently remove it with a slotted spoon or a small mesh strainer. That's it! Go ahead and try making your own poached egg, and report back ...

  5. Coddled egg - Wikipedia

    en.wikipedia.org/wiki/Coddled_egg

    In cooking, coddled eggs are eggs that have been cracked into a ramekin or another small container, placed in a water bath or bain-marie and gently or lightly cooked just below boiling temperature. They can be partially cooked, mostly cooked, or hardly cooked at all (as in the eggs used to make Caesar salad dressing, which is only slightly ...

  6. Poaching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Poaching_(cooking)

    Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]

  7. Poached egg - Wikipedia

    en.wikipedia.org/wiki/Poached_egg

    Creole poached egg dishes are typically served for brunches. [5] A garnished poached egg in broth. Several cuisines include eggs poached in soup or broth and served in the soup. In parts of central Colombia, for instance, a popular breakfast item is eggs poached in a scallion/coriander broth with milk, known as changua or simply caldo de huevo ...

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