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The following other wikis use this file: Usage on af.wikipedia.org Maltose; Usage on ar.wikipedia.org مالتوز; ملتاز; Usage on ba.wikipedia.org
Maltose (/ ˈ m ɔː l t oʊ s / [2] or / ˈ m ɔː l t oʊ z / [3]), also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α(1→4) bond. In the isomer isomaltose , the two glucose molecules are joined with an α(1→6) bond.
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The following other wikis use this file: Usage on az.wikipedia.org Maltoza; Usage on be.wikipedia.org Мальтоза; Usage on bg.wikipedia.org
Thus, the two substrates of this enzyme are acetyl-CoA and maltose, whereas its two products are CoA and [[6-O-acetyl-alpha-D-glucopyranosyl-(1->4)-D-glucose]]. This enzyme belongs to the family of transferases , specifically those acyltransferases transferring groups other than aminoacyl groups.
Printable version From Wikipedia, the free encyclopedia Correct me if I'm wrong but since maltose consists of two a-glucose subunits, shouldn't the OH group on the second glucose be pointing downwards?
In enzymology, a maltose α-D-glucosyltransferase (EC 5.4.99.16) is an enzyme that catalyzes the chemical reaction maltose ⇌ {\displaystyle \rightleftharpoons } alpha,alpha-trehalose Hence, this enzyme has one substrate , maltose , and one product , alpha,alpha-trehalose .
In enzymology, a maltose phosphorylase (EC 2.4.1.8) is an enzyme that catalyzes the chemical reaction. maltose + phosphate D-glucose + beta-D-glucose 1-phosphate. Thus, the two substrates of this enzyme are maltose and phosphate, whereas its two products are D-glucose and beta-D-glucose 1-phosphate.