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Christina Tosi (born 1981) is an American chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. Food & Wine magazine included her in their 2014 list of "Most Innovative Women in Food and Drink". [1] [2] She is the author of several cookbooks.
Milk Bar (originally Momofuku Milk Bar) [3] is a chain of dessert and bakery restaurants in the United States, founded by chef Christina Tosi. As of 2024, the chain has branches in New York City; Los Angeles; Washington, D.C.; Las Vegas; Bellevue and Chicago. [4] Tosi began and as of 2018 still owns the chain along with investors. [5] [6] [1 ...
Christina Tosi, the chef and founder of “modern American” bakery Milk Bar, has never shied away from a challenge. Tosi, 42, has loved all things sugar and baking since she was a kid in Ohio.
Christina Tosi's net worth in 2024 comes from doing what she's loved since childhood — and from working really hard at it.The Milk Bar co-founder, who guest-starred on The Bear Season 3, is, at ...
Christina Tosi, a two-time James Beard award-winning chef and the founder of Milk Bar, is now a mother and the author of a new children's book, "Every Cake Has a Story." CBS News correspondent Meg ...
Award-winning chef and Milk Bar owner, Christina Tosi, joins "CBS Mornings" to discuss her new book, "All About Cookies." She shares how cookies started her love of baking and how she finds ...
Milk Bar Pie, formerly known as Crack Pie, is a dessert created by the American chef Christina Tosi in 2008 while working at the New York City restaurant wd~50. It became the signature dish of Tosi's bakery, Milk Bar .
Tosi is the founder and brainchild behind Milk Bar, a dessert company and brand that is celebrating its 10 year anniversary on November 15th, and one that changed the dessert culture in New York ...
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914 Williams Ave, Columbus, OH · Directions · (614) 545-3190