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The number of farms decreased steadily in West Germany, from 1.6 million in 1950 to 630,000 in 1990. In East Germany, where farms were collectivized under the socialist regime in the 1960s, there had been about 5,100 agricultural production collectives, with an average of 4,100 hectares under cultivation. Since unification, about three-quarters ...
Along with climate and corresponding types of vegetation, the economy of a nation also influences the level of agricultural production. Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat.
The German Agricultural Society (Deutsche Landwirtschafts-Gesellschaft), commonly known as DLG, is an international non-profit organisation for agricultural industry in Germany. DLG was founded in 1885 by Max Eyth , has over 23,000 members as of 2011 and is headquartered in Frankfurt am Main . [ 1 ]
History of agriculture in Germany (14 P) Horticulture in Germany (1 C) M. Meat processing in Germany (1 C, 1 P) O. ... Statistics; Cookie statement; Mobile view ...
The "New Agricultural Programme for the Development of Agriculture in the Building of Socialism in the GDR" by Kurt Vieweg was presented in October 1956, and came to prominence with the rural population because its author was a specialist with agricultural-centered economic knowledge. One such observation of Vieweg was that individual farmers ...
In the agriculture of East Germany, the collectivisation of private and state-owned agricultural land was the progression of a policy of food security (at the expense of large scale bourgeois farmers). It began in the years of Soviet occupation (1945–48) as part of the need to govern resources in the Soviet Sector.
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Pages in category "History of agriculture in Germany" The following 14 pages are in this category, out of 14 total. ... Statistics; Cookie statement;