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Germany embraces the EU's Farm to Fork spirit with nutrition strategy plans, With plans for a national nutrition strategy along the lines of the EU Farm to Form, German agriculture minister Cem Özdemir wants to make diets healthier and more plant-based, but some say the proposal dictates what people can and cannot eat. [4]
Along with climate and corresponding types of vegetation, the economy of a nation also influences the level of agricultural production. Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat.
This article lists federal ministers of food, agriculture and consumer protection of Germany and the equivalents of this office which preceded it. German Reich (1919–1945) [ edit ]
Pages in category "Agriculture in Germany" The following 20 pages are in this category, out of 20 total. ... Statistics; Cookie statement; Mobile view ...
A Social History of Germany: 1648-1914 (1977) Siebert, Horst. The German Economy: Beyond the Social Market (Princeton University Press, 2005) Stern, Fritz. Gold and Iron: Bismark, Bleichroder, and the Building of the German Empire (1979) in-depth scholarly study from viewpoint of Bismarck's banker excerpt and text search; Thompson, James ...
The BMEL headquarters in Bonn, Germany BMEL offices on Wilhelmstraße, Berlin. The Federal Ministry of Food and Agriculture (German: Bundesministerium für Ernährung und Landwirtschaft, pronounced [ˈbʊndəsminɪsˌteːʁiʊm fyːɐ̯ ɛɐ̯ˈnɛːʁʊŋ ʊnt ˈlantvɪʁtʃaft] ⓘ), abbreviated BMEL, is a cabinet-level ministry of the Federal Republic of Germany.
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The "New Agricultural Programme for the Development of Agriculture in the Building of Socialism in the GDR" by Kurt Vieweg was presented in October 1956, and came to prominence with the rural population because its author was a specialist with agricultural-centered economic knowledge. One such observation of Vieweg was that individual farmers ...