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The J.W. Jung Seed Company is a family-owned and operated garden seed company founded in 1907 in Randolph, Wisconsin by John William "J.W." Jung. [1] The company publishes several seed catalogs including Jung Seed, Totally Tomatoes, Vermont Bean Seed Company, Edmunds Roses, Roots & Rhizomes, R. H. Shumway, McClure & Zimmerman and HPS Seed. [2]
In the 1980s the rights to the name were purchased and, after some effort to publicly rediscover the lines of seeds once carried, began operation, continuing to this day. Today the R.H. Seed Company name (along with Seymour's Select Seeds, Totally Tomatoes, Vermont Bean Seed Company, and HPS) belongs to the J.W. Jung Seed Company.
The word 'bean', for the Old World vegetable, existed in Old English, [3] long before the New World genus Phaseolus was known in Europe. With the Columbian exchange of domestic plants between Europe and the Americas, use of the word was extended to pod-borne seeds of Phaseolus, such as the common bean and the runner bean, and the related genus Vigna.
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Vermont (/ v ər ˈ m ɒ n t / ⓘ) [7] is a ... beans, and squash. Agriculture meant a change from dispersed hunter-gatherering towards the establishment of larger ...
The Vermonter sandwich is made with cold cuts (often turkey and ham), apple, sharp Vermont cheddar and maple mustard (a mix of maple syrup and grainy mustard). The toasted sandwich is served warm. [114] It is known in and outside of New England for its maple syrup. Maple syrup is used as an ingredient in some Vermont dishes, including baked beans.
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