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Jamaican jerk sauce primarily developed by these Maroons, adds flavour to wild hogs which are seasoned with herbs and allspice, and then slow cooked over pimento wood. [b] [3] The use of scotch bonnet is largely responsible for the heat found in Caribbean jerks. [15] Over time the basic recipe has been modified as various cultures added their ...
Scotch bonnet (also known as Bonney peppers, or Caribbean red peppers) [1] is a variety of chili pepper named for its supposed resemblance to a Scottish tam o' shanter bonnet. [ 2 ] [ 3 ] It is native to the Americas —a cultivar of Capsicum chinense , which originated in the Amazon Basin , Central and South America .
It is most commonly used in a hot sauce, combined with other spices and seasonings because it has a very light, fresh citrus-herbal flavor that blends well with the flavors of most other ingredients. [21] Scotch Bonnet - Similar in heat to the Habanero are these peppers popular in the Caribbean. Often found in Jamaican hot sauces.
Bonnet Hot Sauce Sauces by Jrk! is relatively new to the game compared to these heritage hot sauce brands, but it easily coasted its way towards the top of our list.
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The company makes several variants of the sauce, including mango and extra-hot Scotch bonnet pepper varieties. [4] One traditional use of the sauce is to pour it over a block of cream cheese, to be spread on crackers. [5] A noted fan of Pickapeppa sauce is supermodel Naomi Campbell, who carries a bottle with her. [6]
Bajan pepper sauce It is similar to Cajun -style hot sauce and is traditionally applied in local Barbadian cuisine including meat , poultry , and fish . The principal traditional ingredients of Bajan pepper sauce are Scotch bonnet peppers , mustard , and vinegar , with smaller amounts of cooking oil , onions , hot peppers , black pepper , and ...
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