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  2. Irish cuisine - Wikipedia

    en.wikipedia.org/wiki/Irish_cuisine

    Irish women in domestic service later gained the experience with ingredients abundant in America and altered Irish cuisine to be foods for pleasure. In Ireland food was designed based on caloric intake, instead of for pleasure, such as foods in America. [ 192 ]

  3. List of Irish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Irish_dishes

    Irish cuisine is a style of cooking originating from Ireland, developed or adapted by Irish people. It evolved from centuries of social and political change, and in the 20th and 21st century has more international influences. The cuisine takes its influence from the crops grown and animals farmed in its temperate climate.

  4. The 27 Best Traditional Irish Foods to Make This St. Patrick ...

    www.aol.com/lifestyle/25-best-traditional-irish...

    Cookie and Kate. The first food that likely comes to mind when you think of Ireland is potatoes—and with good reason. The potato was a staple crop in Ireland by the 18th century, thanks to it ...

  5. Irish pub: 6 best Irish restaurants for Irish food on St ...

    www.aol.com/irish-pub-6-best-irish-100911564.html

    Try an Irish hot pocket with corned beef, cabbage, stone-ground mustard and Swiss cheese in a puff pastry. Irish pub: 6 best Irish restaurants for Irish food on St. Patrick's Day 2024 Skip to main ...

  6. 20 Traditional Irish Foods You Haven’t Heard Of (and ... - AOL

    www.aol.com/lifestyle/20-traditional-irish-foods...

    The post 20 Traditional Irish Foods You Haven’t Heard Of (and Some You Have) appeared first on Taste of Home. ... The 10 best places to buy jewelry online in 2024. AOL.

  7. Goody (food) - Wikipedia

    en.wikipedia.org/wiki/Goody_(food)

    Goody or goodie is an sweet Irish dish made by boiling bread in milk with sugar and spices. It is often given to children or older adults who are convalescing. [1] [2] This dish is eaten on St. John's Eve where it would be prepared near the bonfires lit to celebrate. [3] A variation was prepared using milky tea to soak the bread. [4]

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