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  2. Bicol express - Wikipedia

    en.wikipedia.org/wiki/Bicol_express

    Bicol express, known natively in Bikol as sinilihan (lit. ' spiced with chili '), is a popular Filipino dish which was popularized in the district of Malate, Manila, but made in traditional Bicolano style.

  3. Tuslob buwa - Wikipedia

    en.wikipedia.org/wiki/Tuslob_buwa

    One Cebu City restaurant, Azul, garnered controversy in 2020 for having the name "tuslob buwa" registered before the Intellectual Property Office of the Philippines as a trademark. Residents of barangay Pasil and Suba criticized and disputed the eligibility of this trademark registration. [4]

  4. Palapa (condiment) - Wikipedia

    en.wikipedia.org/wiki/Palapa_(condiment)

    Palapa is a sweet and spicy Filipino condiment consisting of thinly chopped white scallions (), pounded ginger (luya pagirison), turmeric (kalawag), labuyo chili (luya tiduk), and toasted grated coconut (niog).

  5. Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_cuisine

    Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...

  6. Philippine condiments - Wikipedia

    en.wikipedia.org/wiki/Philippine_condiments

    Made from ground liver or liver pâté, vinegar, sugar, and spices. Manong's sauce/Fishball sauce Literally 'Mister's sauce'. A dipping sauce made from sugar, soy sauce, garlic, and muscovado or brown sugar. Can be seasoned with black pepper and labuyo chilis to make a spicy variant. Some vendors use lime- or lemon-flavored carbonated soft drinks.

  7. Cooking with Spices: The Fun Way to Cook - AOL

    www.aol.com/lifestyle/food-cooking-spices-fun...

    The trained chef now describes himself as a "spice therapist," as his main focus is creating unique blends of spices, which he. Skip to main content. 24/7 Help. For premium support please call: ...

  8. Averrhoa bilimbi - Wikipedia

    en.wikipedia.org/wiki/Averrhoa_bilimbi

    In the Philippines, where it is commonly called kamias and ibâ, it is commonly found in backyards. The fruits are eaten either raw or dipped in rock salt. It can be either curried or added as a souring agent for common Filipino dishes such as sinigang, pinangat and paksiw. It can be sun-dried for preservation and used as a spice.

  9. Siling haba - Wikipedia

    en.wikipedia.org/wiki/Siling_haba

    Siling haba ("long chili"), espada ("sword" in Spanish), siling mahaba, siling pangsigang ("chili for sinigang"), siling Tagalog ("Tagalog chili"), and sometimes called green chili, finger chili or long pepper, [1] [2] is one of two kinds of chili common to the Philippines and Filipino cuisine, the other being siling labuyo.

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