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  2. Chop suey - Wikipedia

    en.wikipedia.org/wiki/Chop_suey

    Chop suey (usually pronounced / ˈ tʃ ɒ p ˈ s uː i /) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch-thickened sauce.

  3. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...

  4. Chop Suey (Hopper) - Wikipedia

    en.wikipedia.org/wiki/Chop_Suey_(Hopper)

    Chop Suey (1929) is an oil painting on canvas by the American artist Edward Hopper. The foreground of the work portrays two women in conversation at a restaurant. In November 2018, it was sold at $92 million, a record price for the artist's work. [1] [2]

  5. A culinary tour of China: Chop suey, fried rice, kung pao ...

    www.aol.com/news/culinary-tour-china-chop-suey...

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  6. AOL Video - Serving the best video content from AOL and ...

    www.aol.com/video/view/chicken-chop-suey-recipe/...

    The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

  7. File:Happy Chop Suey House, Lancaster.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Happy_Chop_Suey_House...

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  8. Canadian Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Canadian_Chinese_cuisine

    Signage in Toronto's First Chinatown for chop suey in 1923. Canadian Chinese cuisine originated in the mid-19th century, primarily in Western Canada and the Canadian Prairies, among Chinese immigrants who moved to Canada, and among Chinese labourers working on the Canadian Pacific Railway between Vancouver, British Columbia, and Montreal, Quebec.

  9. Australian Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Australian_Chinese_cuisine

    Billy Kee Chicken: A dish that hails from Sydney's Chinatown in the 1950s. Named after local identity, Billy Kee, it consists of fried chicken or pork in a sauce made with red wine, worcestershire sauce, five spice, garlic and tomato sauce. [22] Ham and Chicken Roll: A appetiser dish made with chicken wrapped around ham and then coated and deep ...