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  2. List of first response mnemonics - Wikipedia

    en.wikipedia.org/wiki/List_of_first_response...

    Alert emergency services, site security and other emergency contacts as necessary. C onfine or C ontain - Contain the spread of the fire by closing nearby doors and windows if it is safe to do so. The smoke and toxic fumes should be contained to the area where the fire was first found, and the flow of oxygen into the fire should be cut off to ...

  3. Wallace rule of nines - Wikipedia

    en.wikipedia.org/wiki/Wallace_rule_of_nines

    The Wallace rule of nines is a tool used in pre-hospital and emergency medicine to estimate the total body surface area (BSA) affected by a burn.In addition to determining burn severity, the measurement of burn surface area is important for estimating patients' fluid requirements and determining hospital admission criteria.

  4. Scalding - Wikipedia

    en.wikipedia.org/wiki/Scalding

    Applying first aid for scalds is the same as for burns. First, the site of the injury should be removed from the source of heat, to prevent further scalding. If the burn is at least second degree, remove any jewelry or clothing from the site, unless it is already stuck to the skin.

  5. Burn - Wikipedia

    en.wikipedia.org/wiki/Burn

    Burns that affect only the superficial skin layers are known as superficial or first-degree burns. [ 2 ] [ 11 ] They appear red without blisters, and pain typically lasts around three days. [ 2 ] [ 11 ] When the injury extends into some of the underlying skin layer, it is a partial-thickness or second-degree burn . [ 2 ]

  6. ForAfrika - Wikipedia

    en.wikipedia.org/wiki/ForAfrika

    ForAfrika is an African-led humanitarian and development organisation, originally established as Joint Aid Management (JAM) in 1984. It is the largest [ how? ] African humanitarian organisation , focusing on food security , healthcare , education , and emergency response across the continent.

  7. Why food safety experts stand behind the 'when in doubt ... - AOL

    www.aol.com/why-food-safety-experts-stand...

    Canned and jarred goods should have a "pop" if they are open for the first time, Matthias said. If they don't, this means that the seal could have been broken – putting a person at risk.

  8. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    In considering market-to-consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer. Food safety, nutrition and food security are closely related. Unhealthy food creates a cycle of disease and malnutrition that affects infants and adults as well ...

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