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2. Pumpkin Cheesecake. The canned pumpkin puree in this cheesecake recipe takes on a life similar to a pumpkin pie. The texture is lustrous and creamy with a melt-in-your-mouth fluffiness, and the ...
We rounded up some of our favorite fall flavors (with deliciously creative takes), like pumpkin soup, butternut squash soup, and broccoli cheddar soup in a bread bowl (yes, a bread bowl 馃槏).
Here are 50 of the best pumpkin puree recipes to use up leftover puree—including healthy, gluten-free and vegan dishes too! Alice Knisley Mattias Kick off your fall baking season with this easy ...
Plus, it's versatile enough for both sweet recipes (like pumpkin angel food cake and pumpkin scones), savory applications (think pumpkin risotto and pumpkin pizza), and heck, even our dogs can eat it.
Starting the day off right with a pumpkin spice latte (naturally), and either a slice of pumpkin bread, a stack of pumpkin pancakes, or freshly baked pumpkin cinnamon rolls.
Canned pumpkin purée adds just a touch of autumnal flavor to the dish, plus it helps thicken the braising liquid. Serve the short ribs over mounds of mashed potatoes or creamy polenta.
Butternut squash and sweet potato are one-to-one replacements for pumpkin puree. For 1 cup canned pumpkin or pumpkin puree, substitute 1 cup cooked, mashed sweet potato or butternut squash.
2.) Season pumpkin with salt and pepper, and set face down on a lined baking tray. Coat cubed butternut squash and head of garlic in olive oil, and place on tray for roasting.
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