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2. T-bone steak - Wikipedia

   en.wikipedia.org/wiki/T-bone_steak

   T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. The smaller portion of a T-bone, when sold alone, is known as a filet mignon (called fillet steak in Commonwealth countries and Ireland ), especially if cut from the small forward end of the tenderloin.

3. Here's How To Make The Best T-Bone Steak On The Grill - AOL

   www.aol.com/heres-best-t-bone-steak-184000391.html

   Grill your steak until marked and a thermometer inserted into the thickest part registers 125˚. about 3 to 5 minutes per side. Remove the steak to a cutting board and let rest 5 to 10 minutes ...

4. 16 Types of Steak All Home Cooks Should Know - AOL

   www.aol.com/lifestyle/16-types-steak-home-cooks...

   Try it: Pan-Seared Steak. 5. T-Bone. ... If the answer is yes, then you’ve probably tasted a skirt steak. This long, thin, super fatty cut of beef comes from the plate section of the belly ...

5. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   They can also be cut bone-in to make parts of the T-bone and porterhouse loin steaks. The round contains lean, moderately tough, lower fat (less marbling ) cuts, which require moist or rare cooking. Some representative cuts are round steak , eye of round, top round, and bottom round steaks and roasts.

6. Spice-Rubbed T-Bone Steaks Recipe - AOL

   homepage.aol.com/.../spice-rubbed-t-bone-steaks

   1. Light a grill. In a small bowl, mix the ancho chile powder, cumin, paprika and garlic powder with 1 tablespoon of salt and 1 teaspoon of pepper.

7. Tijuana T-Bones Recipe - AOL

   www.aol.com/food/recipes/tijuana-t-bones

   4 beef T-bone steak (about 8 ounces each), 1/2-inch thick; 2 tbsp fresh lime juice; 1 / 4 cup chopped fresh cilantro leaves; 1 can (about 15 ounces) black beans, rinsed and drained;