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Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. [1]
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.
5-2 million years ago: Hominids shift away from the consumption of nuts and berries to begin the consumption of meat. [1] [2]A hearth with cooking utensils. 2.5-1.8 million years ago: The discovery of the use of fire may have created a sense of sharing as a group.
Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. [1] [2] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also used.
Beer is recorded in the written history of Mesopotamia and ancient Egypt and is one of the world's oldest prepared beverages. [75]Kykeon was a common beverage of sustenance in ancient Greece, most often consisting mainly of a barley gruel mixture with various additives, sometimes written as having psychoactive properties associated with religious visions.
The history of cuisine is pretty fascinating stuff. It's amazing to realize that, with a slightly different climate here, a different trade route there, and a different economy over there, many ...
Cradle of Huaiyang cuisine, hosting over 100 food-themed festivals, conferences, and exhibitions, and promotion of its gastronomic heritage. Zahlé Lebanon: 2013 For its viticulture and production of wine and arak and celebrations of its food history.
As temperatures in Alaska rose, the murres’ food supply dwindled, with one of their primary prey, Pacific cod, plunging by about 80% between 2013 and 2017, the study revealed.