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This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
STAUNTON — Michael Skipper leans into the wood-fired pizza oven to turn the wood and get the fire to spark up a little bit more. For Skipper, “Shack 3.0” is a dream realized from his ...
Cypress is located near the intersection of US Highway 290 and Spring-Cypress Road. Cypress is located within the Cypress Creek and Little Cypress Creek watershed. There are no official boundary lines for the exact area, but roads commonly mentioned to bound the area include FM 529 road as the southern border, HWY 6 and FM 1960 as the eastern border, and HWY 249 as the northern border.
Pizza [a] [1] is an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven. The term pizza was first recorded in the year 997 AD, in a Latin manuscript from the southern Italian town of Gaeta, in Lazio, on ...
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Tomball (/ ˈ t ɒ m b ɔː l / TOM-bawl) is a city in Harris County in the U.S. state of Texas, a part of the Houston metropolitan area. The population was 12,341 at the 2020 U.S. census. [5] [6] In 1907, the community of Peck was renamed Tomball for local congressman Thomas Henry Ball, who had a major role in the development of the Port of ...
These include that the pizza must be baked in a wood-fired, domed oven; the base must be hand-kneaded and must not be rolled with a pin or prepared by any mechanical means (i pizzaioli—'the pizza makers'—make the pizza by rolling it with their fingers) and that the pizza must not exceed 35 centimetres in diameter or be more than one-third ...
The pizza must be baked for 60–90 seconds in a 485 °C (905 °F) wood-fired oven. When cooked, it should be soft, elastic, tender, and fragrant. UNI and traditional speciality guaranteed
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