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  2. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  3. Homemade Baked Beans Will Take Your BBQ From Good To Great - AOL

    www.aol.com/homemade-baked-beans-bbq-good...

    Prep Time: 15 mins. Total Time: 1 hour 35 mins ... cans navy beans, drained, rinsed. ... large Dutch oven or ovenproof pot. Cook over medium heat, stirring often, until browned and much of the fat ...

  4. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

    www.aol.com/easy-potluck-recipes-made-using...

    Get the Slow Cooker Green Beans recipe. ... to learn that it's actually made without much hands-on time thanks to the slow cooker. ... brisket and the veggies cook together in the slow cooker ...

  5. Susie's Beans Recipe - AOL

    homepage.aol.com/food/recipes/susies-beans

    If there is, turn your oven heat down. Check to make sure there’s enough liquid in the pot. If the beans are floating up to the top and cracking, pour in 1/4 cup of water or so. Let the beans cook for another 3 hours (about 5 hours total baking time). They’re done when the liquid’s all gone and the beans are coated and shiny and brown.

  6. Baked beans - Wikipedia

    en.wikipedia.org/wiki/Baked_beans

    Today, baked beans can be made in a slow cooker or in a modern oven using a traditional beanpot, Dutch oven, or casserole dish. [13] Regardless of cooking method, the results of the dish, commonly described as having a savory-sweet flavor and a brownish- or reddish-tinted white bean, are the same. [8]

  7. Susie's Beans Recipe - AOL

    www.aol.com/food/recipes/susies-beans

    1 / 2 lb Jacob's cattle beans, navy beans, or soldier beans ... and put it on the middle oven rack. Bake the beans for about 2 hours. The beans shouldn’t be boiling when they’re in the oven ...

  8. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    The cook puts the lid on the slow cooker and turns it on. Some cookers automatically switch from cooking to warming (maintaining the temperature at 71–74 °C (160–165 °F)) after a fixed time or after the internal temperature of the food, as determined by a probe, reaches a specified value.

  9. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    Custards require a slow oven for example, bread a moderate oven, and pastries a very hot oven. Cooks estimated the temperature of an oven by counting the number of minutes it took to turn a piece of white paper golden brown, or counting the number of seconds one could hold one's hand in the oven. [3] Another method was to put a layer of flour ...

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