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  2. File:Georges Braque, 1911, La Tasse (The Cup), oil on canvas ...

    en.wikipedia.org/wiki/File:Georges_Braque,_1911...

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  3. The Cup of Chocolate - Wikipedia

    en.wikipedia.org/wiki/The_Cup_of_Chocolate

    The Cup of Chocolate is an oil on canvas painting by the French artist Pierre-Auguste Renoir (1841–1919), featuring a model known as Margot. [note 1] The painting, dated between 1877 and 1878, depicts a portrait of a young French bourgeois woman drinking either coffee or chocolate in a setting of luxury.

  4. Latte art - Wikipedia

    en.wikipedia.org/wiki/Latte_art

    Latte art developed independently in different countries, following the introduction of espresso and the development of microfoam, the combination of crema (which is an emulsion of coffee oil and brewed coffee) and microfoam allowing the pattern; it was initially developed in Italy.

  5. Trembleuse - Wikipedia

    en.wikipedia.org/wiki/Trembleuse

    Vienna porcelain trembleuse cup with gallery from the du Paquier period, 1730 Gobelet et soucoupe enfoncé by Sèvres c. 1776. A trembleuse, tasse trembleuse [1]: 32 or chocolate cup, [2] is a pottery drinking cup and saucer with the saucer given a raised holding area, called the "gallery", in which the cup sits more securely than in the normal style.

  6. Tasse à café - Wikipedia

    en.wikipedia.org/wiki/Tasse_à_café

    A tasse à café (French pronunciation: [tɑs‿a kafe], coffee cup) is a cup, generally of white porcelain and of around 120 ml (4 fl oz), in which coffee is served. [ 1 ] [ 2 ] It is also sometimes used to serve small portions of rich drinks, such as hot chocolate .

  7. Tasseography - Wikipedia

    en.wikipedia.org/wiki/Tasseography

    An example of a tea leaf reading, showing what may be interpreted as a dog and a bird on the side of the cup. Tasseography (also known as tasseomancy, tassology, or tasseology) is a divination or fortune-telling method that interprets patterns in tea leaves, coffee grounds, or wine sediments.

  8. Cup (unit) - Wikipedia

    en.wikipedia.org/wiki/Cup_(unit)

    The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...

  9. Teacup - Wikipedia

    en.wikipedia.org/wiki/Teacup

    Teacups on matching saucers A tea bowl without a handle. A teacup is a cup for drinking tea.It generally has a small handle that may be grasped with the thumb and one or two fingers.

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