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  2. Baba ghanoush - Wikipedia

    en.wikipedia.org/wiki/Baba_ghanoush

    Baba ghanoush (/ ˌ b ɑː b ə ɡ ə ˈ n uː ʃ / BAH-bə gə-NOOSH, UK also /-ɡ æ ˈ n uː ʃ /-⁠ gan-OOSH, US also /-ɡ ə ˈ n uː ʒ /-⁠ gə-NOOZH; [3] [4 ...

  3. Eggplant salads and appetizers - Wikipedia

    en.wikipedia.org/wiki/Eggplant_salads_and_appetizers

    Baba ghanoush (Arabic: بابا غنوج bābā ghanūj) is a popular Levantine dish of eggplant (aubergine) mashed and mixed with various seasonings. Frequently the eggplant is baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. [1]

  4. Levantine cuisine - Wikipedia

    en.wikipedia.org/wiki/Levantine_cuisine

    A spread of classic Levantine meze dishes, including, from top, clockwise: hummus, fried haloumi, baba ganouj, makdous and salad. Levantine cuisine is the traditional cuisine of the Levant, in the sense of the rough area of former Ottoman Syria. The cuisine has similarities with Egyptian cuisine, North African cuisine and Ottoman cuisine.

  5. Owner of Golden Tandoori Bakery opens restaurant on Lincoln ...

    www.aol.com/owner-golden-tandoori-bakery-opens...

    With both dine-in and takeout service, the restaurant has a menu heavy on shawarma and kabob platter options, salads and sides such as baba ghanoush, grape leaves and falafel.

  6. Best Sacramento-area restaurant meals I ate in October - AOL

    www.aol.com/news/best-sacramento-area-restaurant...

    Each comes with a luscious yellow lentil soup, a quartet of sides such as tabbouleh or baba ghanoush and khubz, a circular flatbread spilling from the basket. Then there are the dishes themselves.

  7. Lebanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Lebanese_cuisine

    Baba ghanouj is char-grilled aubergine, made with tahini, olive oil, lemon juice, and garlic puree. Mutabbel is mashed cooked aubergines and tahini, mixed with salt, pepper, olive oil, with anar seeds. [84] Makdous is a stuffed aubergine dish served with olive oil. [85]

  8. Jordanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Jordanian_cuisine

    Baba ghanoush (بابا غنوج) Finely chopped roasted eggplant, olive oil, lemon juice, various seasonings, and tahini.. Baqdonsiyyeh (بقدونسية) Parsley blended with tahini and lemon juice, usually served with seafood. Falafel (فلافل) Balls of fried chickpea flour and Middle Eastern spice. Dipped in every mezze, especially hummus.

  9. 15 Last-Minute Vegetarian Christmas Meals - AOL

    www.aol.com/15-last-minute-vegetarian-christmas...

    When all else fails, serve your dishes with a side of a good dip, dressing, or spread. Whip up a cranberry relish, vegan mushroom gravy, or Lebanese baba ghanoush to add flavor and moisture instantly.

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