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  2. Chefs Emeril And E.J. Lagasse Share Their Portuguese ... - AOL

    www.aol.com/chefs-emeril-e-j-lagasse-153023868.html

    Growing up, Emeril Lagasse found his calling in the kitchen by cooking alongside his mother, Hilda. Arms barely reaching the counter, he would peel vegetables from their small backyard garden ...

  3. 'I was truly home': Emeril aims to capture the essence of ...

    www.aol.com/truly-home-emeril-aims-capture...

    Chef Emeril Lagasse, right, and his son E.J. Lagasse are collaborating on a new Portuguese restaurant set to open in New Orleans by the fall, 34 Restaurant & Bar.

  4. Emeril Lagasse Is Opening His First New Restaurant in 8 ... - AOL

    www.aol.com/emeril-lagasse-opening-first...

    On October 23, Emeril Lagasse will debut 34 Restaurant & Bar, his first opening in New Orleans in over eight years and the celebrity chef's first Portuguese concept.For the city of New Orleans ...

  5. Caldo verde - Wikipedia

    en.wikipedia.org/wiki/Caldo_verde

    Caldo verde originated from the Minho Province in northern Portugal, based on an earlier recipe brought to Portugal by English merchants. [7] Today, it is a traditional national favourite that has spread across the nation and abroad, especially to places where a large community of Portuguese migrants have settled such as Argentina, Brazil, France, Macau, Massachusetts, New Jersey, Rhode Island ...

  6. Xarém - Wikipedia

    en.wikipedia.org/wiki/Xarém

    Xarém [1] or xerém [2] is a thick soup or porridge from Algarve, Portugal that is eaten in Cape Verde and Brazil as well. [3] It has a corn flour base combined with other traditional ingredients which vary by region. [4] The dish is prepared using corn meal, clams or sardines, and grilled meats.

  7. Canja de galinha - Wikipedia

    en.wikipedia.org/wiki/Canja_de_galinha

    Soup of frango (literally "chicken congee"), or simply canja, is a popular chicken soup of Portuguese, Cape Verdean, and Brazilian cuisine. [1] The Portuguese term galinha literally means "hen", but became the generic name for the species, much like chicken in English. Portuguese chicken congee has the rice much more cooked than in most Western ...

  8. I Take Soup Season A Little Too Seriously - Here's All The ...

    www.aol.com/soup-season-little-too-seriously...

    One-Pot Harissa Beet Soup. This vegetarian soup can (and should!) be enjoyed year-round. It has a perfect balance between sweet, smoky, and spicy. The ruby red beets add sweetness and a mellow ...

  9. List of Portuguese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Portuguese_dishes

    Carne de porco à alentejana is one of the most traditional and popular pork dishes of Portuguese cuisine Espetada, a Portuguese beef dish, being grilled. This is a list of Portuguese dishes and foods. Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences. Portuguese cuisine is ...

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