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  2. Martha Stewart Just Cracked the Code to Making the Perfect ...

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    Tips for Making Martha Stewart's Mozzarella-Stuffed Garlic-and-Herb Bread. 1. Buy the ready-made dough. The best time saving tip that will help you reduce your prep time and cut down on the mess ...

  3. 9 of the best celebrity-chef stuffing recipes to try this ...

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    Ina Garten's recipe for sausage-and-herb stuffing also includes apples and dried cranberries for added flavor. ... an Italian bread like a ciabatta loaf, and French bread. The recipe doesn't use ...

  4. Garlic bread - Wikipedia

    en.wikipedia.org/wiki/Garlic_bread

    Garlic bread originated in the United States and it is a typical Italian-American dish. [3] It probably originated after Italian immigrants started to use butter as a substitute for olive oil, which was uncommon in the United States in the first half of the 20th century.

  5. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Using homemade pizza dough and pesto is great, but if you go the store-bought route, this star bread takes very little effort. Serve with marinara to complete the look. Get the Pesto Pizza Stuffed ...

  6. Focaccia - Wikipedia

    en.wikipedia.org/wiki/Focaccia

    Although rosemary is the most common herb used to flavor focaccia, [31] sage is also used, and the variant is called focaccia alla salvia. [23] Focaccia al rosmarino may have a moist texture, and the exact recipe varies. [32] It may be savory or sweet. [32] It typically is baked, although it is sometimes fried. [32] Garlic [22] or basil may be ...

  7. Piadina romagnola - Wikipedia

    en.wikipedia.org/wiki/Piadina_romagnola

    Piadina romagnola (Italian: [pjaˈdiːna]) or simply piadina, traditionally piada (Italian:), is a thin Italian flatbread, typically prepared in the Romagna historical region (Forlì, Cesena, Ravenna, and Rimini). It is usually made with white flour, lard or olive oil, salt, and water.

  8. Our 25 Most-Saved Vinaigrette Recipes - AOL

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    This fresh herb vinaigrette dressing recipe is great tossed with mixed greens or as a dressing for cold pasta salads. It’s easily adapted to whatever herbs and citrus you have on hand. Be sure ...

  9. Olive bread - Wikipedia

    en.wikipedia.org/wiki/Olive_bread

    Olive bread Olive focaccia bread. Olive bread is a bread laced with olives. [1] It originated in Italy, [a] where it is prepared using black salt-cured olives, green Spanish-style olives, and other types. [2] Italian varieties are typically prepared with flour, butter and eggs as the bread's base. [2]