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2. Sacramental bread - Wikipedia

   en.wikipedia.org/wiki/Sacramental_bread

   Sacramental bread, also called Communion bread, Communion wafer, Sacred host, Eucharistic bread, the Lamb or simply the host (Latin: hostia, lit. 'sacrificial victim'), is the bread used in the Christian ritual of the Eucharist. Along with sacramental wine, it is one of two elements of the Eucharist.

3. Unleavened bread - Wikipedia

   en.wikipedia.org/wiki/Unleavened_bread

   Canon Law of the Latin Church within the Catholic Church mandates the use of unleavened bread for the Host, and unleavened wafers for the communion of the faithful. Some Protestant churches tend to follow the Latin Catholic practice, whereas others use either unleavened bread or wafers or ordinary (leavened) bread, depending on the traditions ...

4. Eucharist in Lutheranism - Wikipedia

   en.wikipedia.org/wiki/Eucharist_in_Lutheranism

   Communion setting at an ELCA service: an open Bible, both unleavened bread and gluten-free wafers, a chalice of wine, and another with grape juice A congregation kneeling during the Eucharistic distribution. The manner of receiving the Eucharist differs throughout the world.

5. 50 of the world’s best breads - AOL

   www.aol.com/50-world-best-breads-144757810.html

   Part of the secret is in the flour, typically a low-protein flour like White Lily. The soft wheat used for White Lily was long grown in Southern states – before long-distance food shipping. (It ...

6. Lahoh - Wikipedia

   en.wikipedia.org/wiki/Lahoh

   In (greater) Somalia, gluten-like structure development in laxoox/canjeero historically relied on cajiin, a pre-gelatinized dough made from sorghum (or other non-glutinous or low-gluten grains) and hot water in a manual process involving 1 to 2 days of intermittent activity. Hydrothermal treatment changes protein and starch properties, causing ...

7. Benedictine Sisters of Perpetual Adoration - Wikipedia

   en.wikipedia.org/wiki/Benedictine_Sisters_of...

   Gluten content analysis found no detectable amount of gluten, though the reported gluten content is 0.01% as that was the lowest limit of detection possible with the utilized analysis technique. In an article from the Catholic Review (15 February 2004) gastroenterologist Alessio Fasano was quoted as declaring these hosts "perfectly safe for ...