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  2. I Tried Every Steak at LongHorn Steakhouse & One Juicy Cut ...

    www.aol.com/tried-every-steak-longhorn...

    As with the ribeye, LongHorn also serves two versions of t-boned steaks. Conversely, both are cooked the same way: on the grill. The smaller Fire-Grilled T-Bone is still pretty substantial, listed ...

  3. 10 Steakhouse Chains With the Best Bone-In Ribeye - AOL

    www.aol.com/10-steakhouse-chains-best-bone...

    Nutrition: (Per 22 Ounces): Calories: 1,360. Born in meat-happy Chicago, Morton's the Steakhouse is a regular fixture on many a "best of" list. From winning New York strip to fantastic filet ...

  4. I Tried Every Steak at Texas Roadhouse & One Blew Me Away - AOL

    www.aol.com/tried-every-steak-texas-roadhouse...

    That same bone-in ribeye is still 80 cents cheaper than the nearly identical Outlaw Ribeye at the closest LongHorn location and a full dollar less than a slightly smaller version at the nearest ...

  5. Rib steak - Wikipedia

    en.wikipedia.org/wiki/Rib_steak

    A rib steak (known as côte de bœuf or tomahawk steak in the UK) is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak is used for a rib steak with the bone removed; however, in some areas, and outside the US, the terms are often used interchangeably.

  6. Rib eye steak - Wikipedia

    en.wikipedia.org/wiki/Rib_eye_steak

    On the West Coast of the United States, a boneless rib eye steak is sometimes called a "Spencer steak". [3] In Texas, a boneless rib eye steak is sometimes called a "Maudeen Center Cut". A "tomahawk chop" steak is a ribeye beef steak, trimmed leaving at least five inches of rib bone intact, French trimmed taking the meat and fat from the bared ...

  7. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    The chuck is the source of bone-in chuck steaks and roasts (arm or blade), and boneless clod steaks and roasts, most commonly. The trimmings and some whole boneless chucks are ground for ground beef. The rib contains part of the short ribs, the prime rib and rib eye steaks. [2] Brisket, primarily used for barbecue, corned beef or pastrami.

  8. 10 Unhealthiest Menu Items at Longhorn Steakhouse - AOL

    www.aol.com/10-unhealthiest-menu-items-longhorn...

    Nutrition (per order): 920 calories, 55 g fat (10 g saturated fat), 2,190 mg sodium, 66 g carbs (5 g fiber, 8 g sugar), 43 g protein "The unhealthiest thing you can eat at Longhorn Steakhouse is ...

  9. List of steakhouses - Wikipedia

    en.wikipedia.org/wiki/List_of_steakhouses

    K-Bob's Steakhouse; The Keg; Knife & Spoon, Orlando, Florida; Lawry's; Logan's Roadhouse; Lone Star Steakhouse & Saloon (defunct) LongHorn Steakhouse; Mastro's Restaurants; Michael Jordan's Steakhouse; Montana Mike's; Morton's The Steakhouse; Mr. Steak; Outback Steakhouse; The Palm; Ponderosa Steakhouse; Quaker Steak & Lube; Rodizio Grill ...

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