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A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.
The wine list continues to grow with options by the glass and bottle, some housed in the bar or wine room. For dessert, try the $4 lemon tart or chocolate pecan bar or share the $100 banana split.
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Peking-style roast duck was made to serve a crowd. This version is marinated with honey, dark soy sauce, Chinese five spice and brown sugar, which gives the skin a caramelized sweetness.
[24] Moreover, Bordeaux Rouge wines pair beautifully with dishes like roasted lamb, duck breast, or vegetable stews. The wine's balanced fruitiness and moderate tannins complement the richness of the proteins without overpowering the palate. [24]
C. Calf's liver and bacon; Cheese and crackers; Cheese and onion pie; Cheese on toast; Chicken and chips; Chicken and duck blood soup; Chicken and dumplings
While the "Bordeaux blend" of Cabernet Sauvignon, Cabernet Franc and Merlot created the earliest examples of acclaimed Cabernet Sauvignon wine, Cabernet Sauvignon was first blended in Bordeaux with Syrah (from the Northern Rhone), a pairing that is widely seen in Australia and some vin de pays wines from the Languedoc.
Thanksgiving wine pairing: Moscato d' Asti Due to the prominence of citrus fruit (okay, juice) in the filling, “ lemon meringue pie often has pronounced acidity by nature,” Dunaway says.