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Soon thereafter, Dan and Robin left their positions and opened the first Taco Tico in 1962, [1] in their native Wichita, Kansas, and began franchising new locations in 1967. The company was a regional hit by 1980.
Taco Tico at 212 Southland Drive shut down Aug. 31. Developer and restaurant owner Lee Greer said that it just made more sense to focus on the locations at 1438 Boardwalk and at 3110 Pimlico Parkway.
Oct. 15 was the last day in business for the Taco Tico at 460 N. West St. that opened in 2018, and the sign on the marquee now directs customers to the restaurant at 1303 N. Tyler.
3. Del Taco. There is, of course, no major difference between most of the big chains’ hard shell tacos, but Del Taco’s ingredients just taste better and fresher.
A Boca Grande Taqueria location in Cambridge, Massachusetts The original Chuy's in Austin, Texas An El Pollo Loco location in Hacienda Heights, California A Taco John's location in Athens, Ohio A Qdoba, with the chain's former "Qdoba Mexican Grill" signage, in Eden Prairie, Minnesota Pancho Villa restaurant in Seinäjoki, Finland
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In addition to more than 20 taco and food vendors, the venue will feature a nacho station and multiple margarita bars. There’s also a music stage, kids’ fun zone, ax-throwing area and vendor ...