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Camp Zachary Taylor was a military training camp in Louisville, Kentucky. It opened in 1917, to train soldiers for U.S. involvement in World War I, and was closed three years later. It was initially commanded by Guy Carleton and after the war its commanders included Julius Penn. [1]
Camp Taylor is a neighborhood and former military base six miles southeast of downtown Louisville, Kentucky, United States. First announced on June 11, 1917, it was originally a military camp named for former president Zachary Taylor. For a time it was America's largest military training camp, housing 47,500 men at one time, and spurred ...
The hotel which featured 600 rooms, ballrooms, shoppes, meeting rooms, and restaurants, was designed by Preston J. Bradshaw and opened in 1923, only 10 months after construction began. The hotel cost $4 million, and was funded and owned by James Graham Brown , a local entrepreneur who wanted to compete with The Seelbach Hotel just a few blocks ...
This is a list of Grand Army of the Republic (G.A.R.) posts in Kentucky, United States.The G.A.R. Department of Kentucky was officially organized January 17, 1883. [1]Over 100,000 Kentuckians, including 23,703 African Americans, served in the Union Army or the Union Navy during the Civil War, compared to over 40,000 soldiers who served in Kentucky Confederate regiments. [2]
The Highlands is an area in Louisville, Kentucky which contains a high density of nightclubs, eclectic businesses, and many upscale and fast food restaurants. It is centered along a three-mile (5 km) stretch of Bardstown Road and Baxter Avenue ( US 31E / US 150 ) and is so named because it sits atop a ridge between the middle and south forks of ...
Most significant activity ceased after June 1866, although the army kept the barracks open for several years to recruit and train Buffalo Soldiers and other black troops. During World War I , another military base south of Louisville was known as Camp Taylor ; it was a major training facility for white troops as well.
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Jerry's Restaurants is an American restaurant chain founded by Jerry Lederer, who initially opened the White Tavern restaurant in Kentucky in 1929. Lederer subsequently opened Jerry's in 1946, and franchising began in 1957. Very similar to Big Boy restaurants, Jerry's was located in the Midwest