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In 1988, Merriman opened his signature upcountry restaurant, Merriman's, in Waimea, Hawaii.He was proclaimed, "A gourmet in cowboy country" by Hana Hou. The New York Times raved “Everything at Merriman’s as one that features the freshest local ingredients paired in exciting ways,” and San Francisco Magazine exclaimed “His Wok-charred Ahi is to die for!”.
Poʻipū is located at (21.884079, -159.464195 It is bordered to the north by Koloa and to the south by the Pacific Ocean.. According to the United States Census Bureau, the CDP has a total area of 2.9 square miles (7.5 km 2), of which 2.6 square miles (6.7 km 2) are land and 0.3 square miles (0.8 km 2), or 11.08%, are water.
The beach is appearing in the legends "Ke one kani o Nohili" in the book: Wichmann, Frederick B., Polihale and Other Kauai Legends, “Kapahe, Captain of the Nihau Whale Boat“ in the book: Knudsen, Eric A., Teller of Hawaiian Tales, “Kawelu, the Shark God“ in the book: Teller of Hawaiian Tales and “The Heiau of Polihale“, also in the ...
Hawaii Route 520 runs 5 mi (8.0 km) from the "Tunnel of Trees" at Route 50 to Poʻipū on the south shore. Hawaii Route 570 covers 1 mi (1.6 km) from Route 56 in Līhuʻe to Līhuʻe Airport. Hawaii Route 580 spans 5 mi (8.0 km) from Route 56 in Wailua to where the road is no longer serviced just south of the Wailua Reservoir.
Route 520 is the road which connects Kōloa and Poʻipū to Hawaii Route 50, the principal highway of the southern part of Kauaʻi island in the state of Hawaii. It is under the jurisdiction of Kauaʻi County , though it is numbered within the state numbering system.
Poʻipū Beach Poipu Beach surfspot, Kauaʻi island, Hawaii. Poʻipū Beach Park is located in the community of Poʻipū on the southern coast of Kauaʻi island in Hawaii. The beach is a park has lifeguards provided by county of Kauaʻi. There are swimming and snorkeling areas, and a surf break over a reef for experienced surfers only.
Of the 283 misleading X posts that CCDH analyzed, 209, or 74% of the posts, did not show accurate notes to all X users correcting false and misleading claims about the elections, the report said.
The first restaurant in Honolulu was opened in 1849 by a Portuguese man named Peter Fernandez. Situated behind the Bishop & Co. bank, the establishment was known as the "eating house" and was followed by other restaurants, such as Leon Dejean's "Parisian Restaurant" at the corner of Hotel and Fort Streets.