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Pages in category "Hotel terminology" The following 31 pages are in this category, out of 31 total. This list may not reflect recent changes. A.
Hospes is formed from hostis, which means "stranger" or "enemy" (the latter being where terms like "hostile" derive). By metonymy, the Latin word hospitalis means a guest-chamber, guest's lodging, an inn. [6] Hospes/hostis is thus the root for the English words host, hospitality, hospice, hostel, and hotel.
Typographical symbols and punctuation marks are marks and symbols used in typography with a variety of purposes such as to help with legibility and accessibility, or to identify special cases. This list gives those most commonly encountered with Latin script. For a far more comprehensive list of symbols and signs, see List of Unicode characters.
Hotels are indexed by country in alphabetical order and are mainly five or four star hotels, notable skyscraper landmarks or historic hotels, which are covered in multiple reliable publications. By city
"Five-star Superior" rating at the Hotel Vier Jahreszeiten Kempinski in Munich, Germany. Hotel ratings are often used to classify hotels according to their quality. From the initial purpose of informing travellers on basic facilities that can be expected, the objectives of hotel rating have expanded into a focus on the hotel experience as a whole. [1]
This article lists common abbreviations for grammatical terms that are used in linguistic interlinear glossing of oral languages [nb 1] in English. The list provides conventional glosses as established by standard inventories of glossing abbreviations such as the Leipzig Glossing rules, [2] the most widely known standard. Synonymous glosses are ...
Hotel terminology (1 C, 31 P) Hotel types (2 C, 43 P) Σ. Hotel stubs (4 C, 106 P) Pages in category "Hotels" The following 9 pages are in this category, out of 9 total.
Most hotel establishments consist of a general manager who serves as the head executive (often referred to as the "hotel manager"), department heads who oversee various departments within a hotel, middle managers, administrative staff, and line-level supervisors. The organizational chart and volume of job positions and hierarchy varies by hotel ...